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This Can't be Squash Casserole
4
pounds yellow squash, cooked with salt,
well drained, mashed
1
1
1
/2 stick butter or margarine
medium onion, chopped
cup bread crumbs, (seasoned
preferred, but not necessary)
can cream of mushroom soup
/3 soup can milk
/2 cup mayonnaise
eggs, beaten
cup Cheddar cheese
1
2
1
2
1
Salt and pepper to taste
Cook the onion in the butter just till tender. Combine all ingredients until well mixed. Spray 9 x
1
3−inch pan with nonstick spray, spread mixture evenly in pan. * (Can be covered and refrigerated
several hours or overnight at this point.)
Bake uncovered, in 350 to 375 degrees F* oven until lightly browned on edges and bubbly, about 45
minutes to an hour.
This Can't be Squash Casserole
368
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