Tiffany's Bean and Sausage Casserole

baked beans recipe, uncooked

(15 ounce) can red kidney beans, drained and rinsed

(14 ounce) package Butterball turkey Polska kielbasa,

cut into 1/4 inch rounds

Mix kidney beans and sausage into baked beans. Place in a 2 1/2−quart casserole dish and bake at 350F

for 60 minutes or until bubbly and heated through. Serve as is or on top of hot cooked rice.

Variations: Use your family's favorite bean in place of the kidney beans. Add bacon or chunks of

smoked ham or turkey instead of the sausage. Or place in a shallow baking dish with pork chops or

boneless skinless chicken breasts and pour bean mixture on top. To serve pull out the pork

chops/chicken and plate. Place the bean mixture on a bed of rice or just plain on the side or you can top

the pork/chicken with the beans. Add some green beans (or favorite vegetable) as a side dish, salad and

some rolls and you have one big hearty meal.

Tiffany's Bean and Sausage Casserole

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Casserole Crazy