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Triple Cheesy Chicken Casserole
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tablespoons butter or margarine
small onion, chopped
/2 cup chopped green bell pepper
can cream of chicken soup
(8 ounce) can sliced mushrooms
(2 ounce) jar chopped pimentos
/2 teaspoon dried basil
(8 ounce) package egg noodles, cooked and drained
to 4 cups cooked diced chicken
cups grated Cheddar cheese
cups cottage cheese
/2 cup grated Parmesan cheese
Dried bread crumbs (optional)
Sauté the onion and pepper in the butter or margarine until tender.
Remove from the heat and add the soup, mushrooms, pimentos and basil. Set aside
Mix together the noodles, chicken, cheddar cheese, cottage cheese, and Parmesan cheese. Pour the soup
mixture over the noodles and combine well.
Pour into a greased 9 x 13−inch baking dish. Bake, uncovered, at 350 degrees F for 45 minutes or until
bubbly. Sprinkle with bread crumbs, if desired, and bake 10 minutes longer.
Makes approximately 10 servings.
Triple Cheesy Chicken Casserole
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