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Tuna and Rice Casserole
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(6 ounce) can chunk light tuna in water, drained
cup frozen peas
can cream of mushroom soup
soup can milk
/2 cup chopped onion
1/2 cups instant rice
Combine all ingredients in a large mixing bowl. Place in 2−quart casserole dish. Bake covered at 350
degrees F for 45 minutes.
Yields 4 servings.
Tuna and Rice Casserole
375
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