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Turkey Casserole
Yield: 4 to 6 servings
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1/2 cups stovetop stuffing mix
can condensed cream of mushroom soup
/2 cup milk
/2 cup sour cream
cup grated sharp Cheddar cheese
cups cubed cooked turkey
Prepare the stuffing according to the package directions. Preheat the oven to 350 degrees F.
In a medium−size saucepan, combine the soup, milk, sour cream and cheese. Heat until the cheese is
melted.
In a 9 x 13−inch baking dish, layer the sauce, turkey, and stuffing mix, ending with the stuffing mix on
top. Bake for 30 to 40 minutes or until hot and bubbly.
Turkey Casserole
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