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Turkey Crunch
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tablespoon butter or margarine
/4 cup celery, sliced
/4 cup onion, chopped
/4 cup green bell pepper, chopped
can cream of mushroom soup
/4 cup milk
(5 ounce) can chow mein noodles
1/2 cups diced, cooked turkey or chicken
(4 ounce) can mushroom pieces
tablespoons sliced pimento
/4 teaspoon salt
/4 teaspoon poultry seasoning
Combine in skillet and cook until tender butter, celery, onion and green pepper.
In a small bowl, combine soup, milk, and onion mixture, stir in remaining ingredients. Pour into a
sprayed casserole dish. Bake at 350 degrees F for 30 to 40 minutes.
Turkey Crunch
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