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Vidalia Onion Casserole
5
1
large onions (Vidalia, if possible)
/2 cup (1 stick) margarine
Parmesan cheese
Crispy buttery crackers
Peel and slice onions into thin rings. Sauté in margarine until limp or opaque. Pour half of onions into
1
1/2−quart casserole. Cover with Parmesan cheese, then crushed crackers. Repeat layers and bake
uncovered in 325 degree F oven until golden brown, about 30 minutes.
Vidalia Onion Casserole
393
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