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Vidalia Onion Casserole
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1
2
1
1
pounds Vidalia onions, thinly sliced
/2 cup butter
cup uncooked rice
cups water
1/2 cups Swiss cheese, shredded
1/2 cups half−and−half
Preheat oven to 325 degrees F. Sauté the onions in butter in a large skillet until soft, about 10 minutes.
Boil the rice in water for 5 minutes. Drain well. Place the onions, rice, cheese and half−and− half in a
greased baking dish. Bake uncovered for 1 hour.
Vidalia Onion Casserole
395
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