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White Castle and Zucchini Casserole
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8
8
1
0 White Castle hamburgers, with onions
small zucchini, cut into 1/4−inch strips
tablespoons flour
ounces meatless spaghetti sauce
ounces ricotta cheese
egg, beaten with ricotta cheese
Grated Parmesan cheese
Remove hamburgers and onions from the buns. Spread garlic butter on all the buns. Set aside.
Place zucchini slices in bottom of a greased 8−inch square baking dish. Sprinkle with flour. Top with
White Castle hamburgers and onions. Add spaghetti sauce. Spread mixture of ricotta cheese and
beaten egg over sauce. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees F for 30
minutes. (If microwaving, use microwave−safe dish and cook on HIGH for 10 minutes).
Let stand for 10 minutes. Broil buns open−faced until toasted. Cut casserole into 5−6 servings. Spoon
casserole onto top of buns.
White Castle and Zucchini Casserole
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