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Beef and Mushroom Casserole
Serves 4
1
1
1
1
2
1
1
2
1
pound lean ground beef
(5 1/2 ounce) package risotto mix with garden vegetables
1/2 cup sliced mushrooms
cup chopped red bell pepper
cloves garlic, crushed
/2 teaspoon salt
/4 teaspoon pepper
tablespoons grated Parmesan cheese
tablespoon chopped fresh basil
Prepare risotto mix according to package directions.
Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over
medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into small crumbles.
Pour off drippings. Season with salt and pepper. Stir risotto into beef mixture. Sprinkle with cheese
and basil.
Beef and Mushroom Casserole
25
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