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Beef and Noodle Bowl
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(3 ounce) package ramen noodles
2 ounces beef top round steak
teaspoons vegetable oil
/8 tp 1/4 teaspoon cayenne pepper
teaspoon bottled minced garlic
cup beef broth (or more if desired)
tablespoon soy sauce
green onions, sliced
cup shredded carrots
Cook noodles according to package directions but do not use the flavor packets. Drain. Cut beef across
the grain into bite−size strips.
In a large, deep skillet heat oil over medium−high heat. Cook and stir beef and garlic in hot oil 2−3
minutes or until desired doneness. Push beef from center of pan. Add broth and soy sauce. Bring to a
boil; reduce heat. Stir meat into broth. Cook and stir 2 minutes more. Add noodles, onion and carrots
to wok; toss to combine. Ladle mixture into soup bowls.
Beef and Noodle Bowl
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Quick Jump
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