| 59 | 60 | 61 | 62 | 63 |
| 1 | 105 | 210 | 315 | 420 |
|
Broccoli Cheese Casserole
5
1
boxes frozen chopped broccoli
pound Velveeta cheese
Salt, black pepper, garlic powder (all to taste)
3
1
/4 cup (1 1/2 sticks) butter
stack Ritz crackers
Cook broccoli.
Melt 1 stick butter and Velveeta cheese (careful not to burn). Season broccoli. Add cheese mixture.
Crumble crackers and mix throughout, saving some for the top. Dot casserole with remaining butter.
Bake 20−25 minutes at 350 degrees F.
Broccoli Cheese Casserole
43
Page
Quick Jump
|