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Broccoli−Cheese Casserole
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(16 ounce) bags chopped broccoli
can cream of mushroom soup
can cream of chicken soup
cup mayonnaise
small can water chestnuts, sliced
2 ounces Cheddar cheese, grated
Cook broccoli according to directions on bag. Combine soups, mayonnaise and half the cheese. Layer
broccoli, then soup mixture, then water chestnuts, ending with remaining grated cheese. Bake at 350
degrees F for 30 minutes.
Broccoli−Cheese Casserole
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