Burrito Supreme Casserole

(8−inch) flour tortillas

1/2 cups tomato juice

envelope taco seasoning mix

tablespoon vegetable oil

/2 pound ground beef

(16 ounce) can refried beans

cups shredded Cheddar cheese, divided

small avocado

tablespoon lemon juice

1/2 cups shredded lettuce

cup chopped tomato

Wrap tortillas securely in aluminum foil; bake at 350 degrees F for 15 minutes or until thoroughly

heated. Combine tomato juice, seasoning mix and oil; stir well, and set aside. Cook ground beef in a

large skillet until browned, stirring to crumble; drain. Stir in beans and 1/2 cup tomato juice mixture.

Bring to a boil; cover, reduce heat, and simmer 5 minutes or until mixture is thoroughly heated,

stirring occasionally.

Remove from heat. Place 1/4 cup beef mixture and 2 1/2 tablespoons cheese down center of each

tortilla. Roll up tortillas, and place seam side down in a lightly greased 13 x 9−inch baking dish.

Pour remaining tomato juice mixture over casserole. Cover and bake at 350 degrees F for 30 to 35

minutes.

Uncover and sprinkle with remaining cheese; bake an additional 5 minutes or until cheese melts.

Peel and cube avocado; toss with lemon juice. Sprinkle avocado, lettuce and tomato over casserole.

Serve immediately.

Yields 4 servings.

Burrito Supreme Casserole

Casserole Crazy