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Cabbage Casserole
Makes: 6 servings
1
1
1
2
pound lean ground beef
onion, sliced
medium head cabbage, sliced
cans condensed tomato soup
Salt to taste
Ground black pepper to taste
1
/2 cup sour cream
In a large pot over medium heat, brown the ground beef and onion; drain fat.
Stir in sliced cabbage, tomato soup, tomato soup can of water, salt and pepper. Cover and simmer until
cabbage is tender; stirring occasionally.
Stir in sour cream just before serving.
Cabbage Casserole
50
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