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Cabbage Patch Casserole
1
medium head cabbage
Water (for cooking)
1
1
1
4
1
/2 teaspoon salt
can condensed Cheddar cheese soup
/2 cup milk
strips bacon, crisp
(3 ounce) can French−fried onions
Chop cabbage. Cook in salted water until tender. Drain. Place in 2−quart casserole. Mix together soup
and milk until well blended. Add bacon, crumbled. Pour over cabbage and top with onion rings. Bake
at 350 degrees F for about 30 minutes.
Cabbage Patch Casserole
51
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