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Cheddar Parmesan Potatoes
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5
1
/4 cup butter or margarine
/4 cup all−purpose flour
cups milk
/2 teaspoon salt
cup shredded Cheddar cheese
/2 cup Parmesan cheese
cups sliced, cooked and peeled potatoes
/4 cup bread crumbs
In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk; cook and stir
over medium heat until mixture thickens. Remove from heat and add salt and cheeses. Stir until
Cheddar cheese melts. Place potatoes in a greased 2−quart baking dish and add cheese mixture,
stirring gently to mix. Sprinkle bread crumbs on top. Bake uncovered at 350 degrees F for 30 to 35
minutes.
Makes 6 to 8 servings.
Cheddar Parmesan Potatoes
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