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Cheese Casserole
(must prepare a day in advance)
9
1
1
4
3
1
1
slices stale bread salt and pepper
1/2 tablespoon instant minced onion
pound very sharp Cheddar cheese, grated
eggs
cup milk
teaspoon dry mustard
teaspoon Worcestershire sauce
Cut each slice of bread into 3 strips. Fit 9 strips in the bottom of Amontillado greased 2 quart
casserole. Sprinkle with salt and pepper, 1/3 onions and 1/3 cheese. Press down. Repeat twice.
Beat eggs. Add milk, mustard and Worcestershire sauce. Pour over bread. Let stand overnight in
refrigerator. Remove 2 hours before serving.
An hour before serving, bake in a preheated 325 degree F oven for 50−60 minutes or until firm in the
center.
Cheese Casserole
64
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