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Cheeseburger Casserole
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pound ground beef
/2 cup chopped onion
cups water
/3 cup ketchup
tablespoons prepared mustard
teaspoon salt
/4 teaspoon pepper
cups uncooked instant rice
slices Cheddar cheese, cut into 1−inch strips
In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and
pepper; mix well. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes.
Top with cheese; cover and let stand for 3−5 minutes or until cheese is melted.
Yield: 4 servings.
Cheeseburger Casserole
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