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Cheesy Rice Casserole
2
1
1
1
1
cups hot cooked rice
(2.8 ounce) can French fried onions, divided
cup sour cream
(16 ounce) jar medium salsa, divided
cup (4 ounce) shredded Cheddar or
taco−blend cheese, divided
Combine rice and 2/3 cup French fried onions. Spoon half the rice mixture into a microwave−safe
−quart shallow casserole. Spread sour cream over rice. Layer half of the salsa and half of the cheese
2
over sour cream. Top with remaining rice, salsa and cheese. Cover with vented plastic wrap.
Microwave on high 8 minutes or until heated through. Sprinkle with remaining onions. Microwave 1
minute until onions are golden.
Yields 6 servings.
Cheesy Rice Casserole
68
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