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Cheez−It Casserole
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(14 ounce) cans corn
(14 ounce) cans green beans
(8 to 12 ounce) jar sliced mushrooms
medium onion, chopped
stalk celery, chopped
green bell pepper, chopped
cans cream of mushroom soup
(10 ounce) box Cheez−It crackers, crushed
/2 stick butter, melted
/2 cup sliced almonds
Preheat oven to 350 degrees F. Spray a 13 x 9−inch baking dish with nonstick cooking spray.
Add all the vegetables and soup to baking dish and mix thoroughly. Top with crushed Cheez−Its. Pour
melted butter over the top and sprinkle with the almond slices.
Bake for approximately 30 minutes or until bubbly and heated through. Serve hot.
Makes 6 to 8 servings.
Cheez−It Casserole
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