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Chicken Casserole
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(6 1/2 ounce) box stuffing mix (top of stove type)
cups cooked chicken (about 8 ounce), cut into small cubes
can cream of mushroom soup
can cream of chicken soup
soup can nonfat milk
teaspoon poultry seasoning
Preheat oven to 325 degrees F.
Prepare stuffing according to package directions. Set aside. Spread chicken pieces in a 13 x 9−inch
baking pan. Mix soups and milk; pour over chicken. Sprinkle with poultry seasoning. Spread stuffing
over top. Bake for 30 minutes. Let stand 10 minutes before serving.
Chicken Casserole
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