| 91 | 92 | 93 | 94 | 95 |
| 1 | 105 | 210 | 315 | 420 |
|
Chicken Casserole Supreme
1
1
1
1
1
1
1
1
1
1
chicken
cup raw rice, cooked
onion, chopped
cup celery, chopped
can cream of chicken soup
can cream of celery soup
cup mayonnaise
can sliced water chestnuts, drained
/2 cup (1 stick) melted margarine
package Town House crackers
Dash of sage
Salt and pepper to taste
Cook chicken with a dash of sage. When chicken is done, cook rice with water from chicken. When rice
is done, mix in soup and mayonnaise. Add onion, celery and water chestnuts. Pour into a 9 x 13−inch
baking dish.
Melt margarine. Crush crackers into margarine and put atop of chicken mixture. Bake at 350 degrees
F for 40 to 50 minutes.
Chicken Casserole Supreme
75
Page
Quick Jump
|