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Chicken Cordon Bleu Casserole
2
pounds skinless chicken breasts, cut into chunks
Bread crumbs
1
8
8
1
1
egg mixed with 1/2 cup milk
ounces Swiss cheese, cubed
ounces ham, diced
(10 ounce) can cream of chicken soup
cup milk
Dip chicken chunks into egg and milk mixture, then into bread crumbs, coating well. Brown in a small
amount of oil until golden. Place chunks in baking dish. Add Swiss cheese and ham.
Mix cream of chicken soup with milk; mix well and pour over all. Bake about 30 minutes at 350
degrees F or until tender and bubbly.
Chicken Cordon Bleu Casserole
76
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