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Chicken Cordon Bleu Casserole
4
4
4
2
2
2
4
1
1
1
1
boneless, skinless chicken breast halves
ounces shredded Swiss cheese, divided
ounces boiled/cooked ham, cubed
cups broccoli florets
cups coarse bread crumbs
/3 cup butter, chopped in tiny pieces
tablespoons Parmesan cheese
teaspoon dried basil, crushed
teaspoon dried oregano leaves, crushed
teaspoon garlic salt
/2 teaspoon salt
In a frying pan, brown the chicken on both sides until almost cooked through; set aside.
Steam broccoli for a couple of minutes (just enough to begin the cooking process − do not cook
through); set aside.
Combine the crumbs, Parmesan cheese, basil, oregano, garlic salt and salt. Mix in the butter pieces.
Stir in the broccoli florets.
Place chicken breasts in a buttered baking dish. Sprinkle the top of the chicken breast halves with half
of the shredded Swiss cheese, the ham cubes, the bread crumb mixture, and the remaining shredded
cheese (in that order). Cover and bake at 375 degrees F for approximately 30 to 40 minutes.
Serves 4.
Chicken Cordon Bleu Casserole
77
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