| 99 | 100 | 101 | 102 | 103 |
| 1 | 56 | 111 | 167 | 222 |
|
texture of the cream filling is a bit strange due to these "strings/threads"
Put diced mango and lemon juice into a food processor and process until smooth Add the nut milk mixture and
process again Pour mixture into a cooledcompletely prepared pie crust
GARNISH
Garnish pie with mango slices and lemon zest
Refrigerate (uncovered) until firm It probably will take overnight to firm up but depending on the exact
consistency of the filling it could be firm in hours
VARIATIONS:
As the sweetener any combination of unrefined sweeteners (maple syrup brown rice syrup barley malt syrup
agave etc) can be used and in varying amounts depending on your tastes (see "Dessert Notes" for more
information about sweeteners)
"Papaya Cream Pie" Use papayas in place of the mangos
Per serving: Calories; g Fat ( calories from fat); g Protein; g Carbohydrate; mg Cholesterol; mg Sodium
URLhttp://wwwvitalitacom/
Desserts of Vitality
95
Page
Quick Jump
|