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2 c. yogurt
Tomato Yogurt Soup
2 1/2 c. tomato
juice
This cold version of a traditional soup is a refreshing change
for those hot-weather meals.
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3/4 t. garlic salt
finely chopped
green onions
• finely chopped
parsley
Combine yogurt, tomato juice and garlic salt in blender.
Blend at medium speed for 2 minutes. Chill. Serve gar-
nished with green onions and parsley. 6 servings.
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