•

1 c. graham cracker

Praline Cheesecake

crumbs

•

3 T. sugar

Heat oven to 350°. Combine crumbs, sugar, and butter.

Press into bottom of 9-inch springform pan. Bake at 350°

for 10 minutes.

3 T. butter, melted

3 8-oz. pkg. cream

cheese, softened

• 1 1/4 c. dark brown

sugar, packed

Combine the softened cream cheese, sugar and flour,

mixing at medium speed on electric mixer until well

blended. Add eggs, one at a time, mixing well after each

addition. Blend in vanilla and nuts. Pour mixture over

crumbs.

•

2 T. flour

3 eggs

1 1/2 t. vanilla

1/2 c. finely chopped

Bake at 350° for 50 – 55 minutes. Loosen cake from

rim of pan. Cool before removing rim of pan. Chill.

Brush with maple syrup and garnish with pecan halves,

if desired. Up to 12 servings.

pecans

Great Tastes