•

2 c. finely chopped

Apple Cake

raw apples

•

1/2 c. sugar

Place apples in large mixing bowl. Add sugar, stir, and let

stand for 1/2 hour. Add rest of ingredients and blend well.

Pour into 8 or 9-inch square pan. Bake at 350° for 35

minutes.

1 egg, beaten

1 c. flour

1 t. cinnamon

1 t. baking soda

1/4 t. salt

This will be a very moist cake. Serve with powdered

sugar sprinkled over or top each serving with a dollop

of whipped cream.

1/2 c. chopped nuts

1 t. vanilla

1/2 c. raisins

Great Tastes