Put cream cheese and two eggs in the bowl of an electric mixer and beat with a

flat beater until smooth, thick and fluffy. Be sure to eliminate all cream cheese lumps.

Add the remaining eggs, one at a time, beating briefly after each addition. Add the

remaining ingredients and beat at slow speed. Add the wheat bran and nuts, blending

at low speed.

Spoon the batter into the pans and bake the banana bread for about 45 to 55

minutes or until done. Cool before slicing. Keep refrigerated (keeps for about 3 to 4

days). Freeze bread that isn’t going to be used soon.

Splendid Cranberry Loaf

Note: If you like the tart flavor of cranberries, you will love it. A slice of cranberry bread

has 3.2 grams of carb per slice

Ingredients:

2 ounces cream cheese, soft

eggs

cup vital wheat gluten flour

cup unbleached, all-purpose wheat (white) flour

Teasp baking powder

0 packets Splenda sugar substitute

cup unprocessed wheat bran

cup whole almond meal

½ cups fresh or frozen cranberries, crushed lightly

Preheat oven to 300ºF or 325ºF. Lightly butter three mini loaf pans (use non-

stick pans made of heavy0gauge metal). Optional: For easy cleanup and removal, cut

strips of waxed paper to fit in the bottoms of the pans and allow them to hang over the

edge by an inch or two.

Put cream cheese and two eggs in the bowl of an electric mixer and beat with a

flat beater until smooth, thick and fluffy. Add the remaining eggs, one at a time, beating

briefly after each addition. Add the remaining ingredients except for the cranberries.

Mix together at low speed. Then fold in the cranberries.

Spoon the batter into the pans and bake the cranberry bread for about 40 to 50

minutes or until done. Cool before slicing. Keep refrigerated (keeps for about 3 to 4

days). Freeze bread that isn’t going to be used soon.

All-Wheat-Flour Splendid Cranberry Loaf

Ingredients:

2 ounces cream cheese, soft

eggs

cup vital wheat gluten flour

1/3 cup stone ground whole-wheat flour

Healthy Low Carb Recipes