| 142 | 143 | 144 | 145 | 146 |
| 1 | 42 | 84 | 126 | 168 |
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Tasty Orange Spice Cookies
This recipe makes a soft, cake-like cookie. You can use 1/2 tsp. orange extract in place
of the orange zest or omit it for a plain spice cookie. Leaving out the walnuts will lower
the count by 8 grams and the fiber by 4. Total carbs 62
Note: Makes about 40 cookies this recipe makes a soft, cake-like cookie. You can use
1
/2 tsp. orange extract in place of the orange zest or omit it for a plain spice cookie.
Leaving out the walnuts will lower the count by 8 grams and the fiber by 4. Total carbs
6
2
Ingredients:
5
1
1
1
1
4
1
1
1
1
2
1
1
3
oz. pork rinds, finely ground (2 cups ground)
/2 cup granular Splenda
/2 cup brown Sugar Twin
tsp. baking powder
tsp. baking soda
Tbsp. cinnamon
1/2 tsp. dried ground ginger
/2 tsp. ground nutmeg
/2 cup finely chopped walnuts
Tbsp. finely grated fresh ginger root
tsp. finely grated orange zest
Tbsp. pure vanilla extract
/2 cup sour cream
eggs
Preheat the oven to 350°F. Combine the pork rinds, Splenda, Sugar Twin, baking
powder, soda, cinnamon ginger and nutmeg with a whisk until blended. In a separate
bowl, beat the fresh ginger, orange zest, vanilla, sour cream and eggs together. Stir into
the pork rind mixture until well blended.
Drop rounded Tablesps onto parchment lined baking sheets, 2-inches apart. Flatten and
Bake
CAKES & MUFFINS
Fluffy Cinnamon Muffins
Ingredients
4
1
1
eggs
/2 t cream of tartar
/4 cup cottage cheese
1
44
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2004 Achieve Fitness, LLC - All rights reserved. http://www.burn-fat-fast.com
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