/2 tsp baking soda

tsp butter extract

tsp vanilla extract

T liquid splenda

pkts sweet & low

Cream butter and sweetener. Add eggs, one at time, beating after each. Add baking

soda & powder and extracts. Add flour, a little at a time. Pour into greased 11x7 glass

dish and bake at 350 for 40 min.

Total: 41 carb (23 NET)

Serves 8 @ 5 carb (3 NET)

This would be a great birthday cake, especially with chocolate icing

Cut cake into cubes, put in serving dish. Mix amaretto and coffee and drizzle over

cubes. Whip cream with some splenda. Set aside. Whipe cream cheese. Gradually beat

in light cream and water until smooth. Add pudding mix and 1 T amaretto syrup. Beat

until blended. Fold in whipped cream and spoon over cake. Refrigerate 3 hours.

Serves 8 @ 10 carb (8 NET)

Original called for 2 cups cool whip. Could probably cut carbs by using only 1 cup heavy

cream (which will whip into 2 cups).

Cinnamon Crisps

Ingredients:

oz plain pork rinds

5 pkgs Splenda

Tbsp butter

Tbsp cinnamon

Put rinds in a plastic bag and drizzle melted butter over top. Add splenda and cinnamon

to bag and "mush" around to coat rinds. (These are best served immediately. You can

put them in a warm oven to crisp if you have any left over). I made a half bag and used

liquid Splenda and it was a perfect snack for 2.

Cinnamon Bread Pudding

Note: Total: 14 carbs (11 NET carbs). Serves 3 @ 3.7 carbs.

Ingredients:

/3 cup cream

/3 cup water

T butter

egg

Healthy Low Carb Recipes