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Blackberry Frozen Yogurt
Serves: 6
2
cups fresh or frozen unsweetened blackberries
or 1 (16 1/2 ounce) can blackberries , drained
/3 to 1/2 cup granulated sugar
teaspoon unflavored gelatin
/2 cup skim milk
1
1
1
1
1
1
1
/4 cup water
(8 ounce) carton plain nonfat yogurt
tablespoon finely shredded orange peel
/4 cup orange juice
Thaw berries, if frozen. Meanwhile, in medium saucepan combine sugar and gelatin; stir in milk and
water. Heat just till gelatin dissolves. Set aside to cool.
In a food processor bowl process berries till smooth. Press through sieve; discard seeds. Stir berry
puree, yogurt, orange peel, and orange juice into gelatin mixture.
Turn into a 2−quart electric ice−cream freezer. Freeze according to manufacturer's directions. (Or,
pour into a 9 x 5 x 3−inch pan. Cover; freeze about 6 hours. Break into chunks. Transfer to a chilled
bowl. Beat with an electric mixer till smooth but not melted. Return to cold loaf pan. Cover; freeze
about 8 hours.)
Blackberry Frozen Yogurt
150
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