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Raspberry Ice Cream
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small box raspberry gelatin
/2 cup boiling water
(10 ounce) package frozen raspberries, thawed and sieved
eggs
cup whipping cream
(3 3/4 ounce) box instant vanilla pudding mix
/3 cup granulated sugar
teaspoons vanilla extract
quart milk
Dissolve raspberry gelatin in boiling water. Stir in sieved raspberries.
Beat eggs. Add whipping cream, dry pudding mix, sugar and vanilla extract. Stir into raspberry
mixture. Pour into 1 gallon ice cream freezer container. Add milk and stir until blended. Freeze
according to freezer manufacturer's directions.
Makes 2 quarts.
Raspberry Ice Cream
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