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Raspberry Ice
4
cups fresh raspberries or thawed
and drained frozen raspberries*
(7 ounce) jar Marshmallow Crème
tablespoon lemon juice
1
1
1
teaspoon grated lemon peel
Place raspberries in blender or food processor container fitted with steel blade; cover. Blend until
smooth. Gradually add raspberries to Marshmallow Crème, beating with electric mixer until well
blended. Blend in juice and peel. Freeze for 2 hours or until almost firm.
Break up mixture with spoon. Beat with electric mixer until smooth; refreeze 4 to 6 hours or until firm.
Makes 6 to 8 servings.
*
Also try strawberry−banana, strawberry or watermelon ice.
Raspberry Ice
151
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