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GUIDE TO INGREDIENTS
Cook rice in a separate vessel. Put rice into chicken and mix (It is advisable to
semi-cook rice and then let it cook with the chicken). Remove and serve
SOUTH INDIAN PULLAV (RICE)
Ingredients:
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cup Rice (Preferably Basmathi rice)
/3 cup Tomato puree
large Onion
cup Vegetables (preferably peas and carrots)
/4-1/2 tsp Coriander powder (also called dhania powder)
/8-1/4 tsp Garlic powder or
1/2 cloves garlic
/8-1/4 tsp Ginger powder or
/4" piece Ginger
/8-1/4 tsp Chili powder
Green chili cut into small pieces
-2 pieces Cardamom
piece Cloves
/4" stick or 1/8 tsp powder Cinnamon
Bay leaf
tsp Salt
tsp Coriander leaves (if needed)
Method:
Clean the rice with water and set aside. Cut the onions length wise. Fry the onions and
cardamom in butter for about 4 minutes. If you are using green chili, then add the chili.
Add bay leaf, cloves, cinnamon and fry until the onions turn golden brown (This will
probably take another 4-5 minutes). Add the garlic and ginger paste (preferably
prepared from fresh ginger and garlic). Add dhania powder and chili powder (if green
chili was not added before). Add the tomato paste and one cup of water and bring the
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