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GUIDE TO INGREDIENTS
CHICKEN PULLAO
Ingredients:
2
2
2
1
1
5
1
1
1
3
3
2
1
1
1
2
1
large Onions cut lengthwise
large Chilies cut lengthwise
cup Basmathi rice (about 1/2 kg. (1kilogram = 2.2lbs))
large Tomato (cut into small pieces)
0-15 Coriander leaves
Mint leaves
clove Garlic
" piece Ginger
/2 cup Coconut powder
tsp Salt
-4 Cloves
Cardamom
Bay leaf
" Cinnamon stick
cup Yogurt
tblsp Butter
lb. Boneless chicken
Method:
Heat vessel with butter. Fry bay leaves, cloves, cardamom and cinnamon. Put onions
and chilies in vessel and fry on low heat until onions turn brown. Add ginger + garlic
paste and fry until oil separates. Add tomato and fry for 1minute. Add chicken + salt +
yogurt and fry for one minute. Add mint + coriander leaves. Cover and cook until the
gravy becomes semi-solid.
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