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GUIDE TO INGREDIENTS
Clean, wash and add the dal to boiling water. Add turmeric, salt, half of thefinely
chopped ginger, garlic and cook on medium heat for 2-3hours or pressure cook at
1
5psi for 1/2 hour. Uncover, cook further in same pan on low heat for 1/2hour, stir and
mash every now and then until a creamy consistency is achieved.
Heat the ghee, add remaining ginger, stir, add sliced onions, chili, and fry until golden
brown. Add cumin or coriander (optional). Pour over dal just before serving.
RED KIDNEY BEANS (RAJMA)
(Serves 6 - 8)
Ingredients:
2
3
1
1
1
1
1
1
3
cups Red kidney beans
qt Water
tsp Turmeric
Tblsp Salt
/4 cup Oil
cup Onion, Chopped
" piece Ginger, chopped
tsp Garam Masala
Chopped tomatoes
Coriander leaves for garnish
Method:
Wash beans and boil for 2-3hours or 1/2 hour in a pressure cooker. In themeantime
make Masala of onions, garlic, ginger and tomato as in chicken curry.Add to thebeans
and cook again until most of theliquid dries up and the beans are soft and thoroughly
cooked. Garnish with coriander leaves and serve.
CURRIED GARBANZO BEANS
Ingredients:
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