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GUIDE TO INGREDIENTS
2
1
1
1
big ones Green chilies
teaspoon Lemon juice
cup Gram flour
/2 tsp Mustard seed
pinch Turmeric
1
1
1
2
/2 tsp Baking powder
/4" piece Ginger
small bunch Coriander leaves
tsp Salt
Oil
Method:
The filling is prepared as follows:
Mix potato buds and 1/2 teaspoon of salt with 1 cup ofhot water. Finely chop ginger,
chilies, coriander leaves, and onion. Heat oil (about 5 Tbsp) and add mustard seeds.
Add chopped ingredients and fry until onions are brown. Add carrots, peas, turmeric
and 1 tsp of salt and cook on low heat for about 10 minutes. Add potato (now mashed)
and fry for 5minutes. Remove from heat, add lemon juice and let cool.
The batter is prepared as follows:
Combine gram flour, 3 Tbsp of oil, 3/4 cupwater, 1/2 tsp salt, the baking powder and
mix thoroughly.
After the batter is prepared, make small balls out of thefilling and roll them in the batter.
Next fry it in hot oil. You will get about 20-30 small bondas.
PAKORAS (SAVORY FRITTERS)
Ingredients:
Batter:
1/2 cup Besan
5
oz Warm water
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