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GUIDE TO INGREDIENTS
Method:
Clean dal, wash and soak in water for 4hours. Blend in blender at medium speed using
the minimum amount of water required to keep paste moving freely. Add salt and start
heating oil.
Drop spoonfuls of batter in the hot oil using a large tablespoon. Fry until golden brown.
Drop in water. Let it soak till ready to serve.
Beat yogurt with milk. Add spice according to taste. Squeeze out water from the vada
and add yogurt. Serve.
UPMA
This is a breakfastdish in the southern part of India.
Ingredients:
1
1
1
1
1
1
cup Cream of wheat
Onion cut lengthwise
tsp Salt
/4 tsp Mustard seeds
/8 tsp Urad dal
cup Cashew-nut
ΒΌ
Lemon
1
1
1
1
/2 cup Peas
clove Garlic
/10" piece Ginger
Green chili cut into small pieces.
Method:
Fry cream of wheat on a dry pan for 5minutes and set aside.
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