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GUIDE TO INGREDIENTS
Heat oil and add vadium. When vadium turns brown, add onions and fry for 4minutes.
Add tomatoes and fry for 2minutes. Add green pepper and Masala. Add coriander
leaves.
Cook on low heat (should take around 15 minutes).
DRY POTATOES (SOOKHA ALOO)
(4-6 Servings)
Ingredients:
4
2
1
2
1
2
medium size Potatoes
tsp Cumin seeds
tsp Salt
tsp Mango powder
/4 tsp Hot pepper
tsp Garam Masala
Oil (to fill pan to 2")
Method:
Boil potatoes until cooked but not overdone. Peel and cut into 1/2" cubes.
Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are
golden brown. Add the remaining ingredients, and fry for 2-3minutes or more. Remove
from oil with a slotted spoon.
Serve hot.
Tips: Use enough oil so that the potatoes will not need to be stirred often. This avoids
breaking them up.
OKRA (BHINDI)
(Serves 6)
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