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GUIDE TO INGREDIENTS
Hang to drip dry for 2-3hours (or overnight). Then lay out thecheese in a rectangle in a
tray and place a weight (the more the better, but at least 10 lbs) on it for 3/4hour.
Cut it into whatever shape you like.
MATTAR PANEER (PEAS AND CHEESE)
Ingredients:
2
2
4
1
1
1
Onions
Tomatoes
cloves Garlic
/2 packet frozen Peas
" cube Ginger
/4 tsp Turmeric
to taste Salt
to taste Pepper
1
/2 tsp Garam Masala
cups Water
2
Method:
Cut paneer in 1" cubes and deep fry. Make Masala with onion, garlic, ginger, and
tomatoes. Season and add turmeric. Add peas and paneer.
NAVRATHNA KURMA
(Serves 6)
Ingredients:
1
2
3
/2/b Paneer (or cottage cheese)
cups Mixed boiled vegetables (carrots, french beans, green peas, potatoes)
Tomatoes
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