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GUIDE TO INGREDIENTS
2
1
1
1
2
1
1
3
3
Onions
tsp Ginger and garlic paste
1/2 tsp Chili powder
/2 tsp Turmeric powder
tsp Coriander powder
tsp Garam Masala
cup Milk
tsp Heavy Whipping Cream
tsp Ghee
to taste Salt
Ghee for deep frying
Method:
Grate the onions. Put the tomatoes in hot water. After 10 minutes take off the skin and
chop. Cut the paneer into small pieces and deep fry in ghee.
Heat oil in a vessel and fry the onions for afew minutes. Add the ginger and garlic
paste, and fry for 1/2minute. Add the chopped tomatoes, turmeric powder, coriander
powder and chili powder, Garam Masala and salt. Fry for atleast 3-4 minutes. Add the
boiled vegetables, milk, cream and fried paneer pieces. Cook for afew minutes.
Serve Hot
CAULIFLOWER AND POTATOES (ALOO GOBI)
Ingredients:
1
2
1
1
medium Cauliflower
medium Potatoes
Onion
Tomato
Page 23
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