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GUIDE TO INGREDIENTS
1
1
clove Garlic
" piece Ginger
pinch Turmeric
to taste Salt
to taste Pepper
to taste Garam Masala
Method:
Make Masala with onion, garlic, ginger, and tomatoes. Add turmeric and spices. Break
the cauliflower in flowerets and cut the potatoes into cubes (8 pieces each). Add both to
Masala and lower heat to simmer. Cover the pot until the cauliflower and potatoes are
coated.
CURRIED EGGPLANT (BHARTHA )
(Serves 4 to 6)
Ingredients:
2
4
3
1
1
lb Eggplant
medium Tomatoes
tsp Fresh chopped coriander
/2 cup Ghee
/2 cup Finely chopped onion
Method:
Preheat oven to 450 deg F. Bake in the middle level of the oven for 1hour or until very
tender. While they are still warm, peel and crush the eggplants.
Heat oil and fry onions until soft and clear. Do not brown. Add the tomatoes and fry for 2
minutes. Add the eggplant and stir until almost all liquid disappears and the mixture
leaves the side. Place into a bowl, sprinkle on coriander and serve at once.
CURRIED MUSHROOMS
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