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GUIDE TO INGREDIENTS
3
1
1
1
1
1
1
Red chilies
/4 cup Grated coconut
tsp Mustard
0 Coriander leaves
Green peppers cut into pieces
Onion chopped
Tomato cut into pieces
Method:
Boil the toor dal with 3 cups of water.
Fry channa dal, dhania seeds, hing, and red chilies for afew minutes, and then fry them
with the grated coconut. Grind the above mixture with water.
Fry the green pepper in oil for afew minutes. Boil the tamarind paste, water, salt,
turmeric, tomato and vegetables.
Add turmeric and the sale, cook for about 5 minutes. Add boiled dal and bring
it to a boil
In the meantime fry the mustard seeds and onion.
Add the above ingredients & coriander leaves to themixture.
Serve hot
MASUR DAL
(Serves 4)
Ingredients:
1
3
cup dal (Moong - yellow, or masur - pink)
1/2 cup Water
to taste Salt
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