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GUIDE TO INGREDIENTS
to taste Pepper
1
2
1
1
2
1
/4 tsp Turmeric
cloves Garlic
" piece Ginger
small Onion
-3 Tblsp Ghee (Can be replaced by butter)
tsp Cumin seed
Method:
Wash the dal and drain it. Boil water and add the dal, salt, pepper,turmeric, finely
chopped ginger, and garlic. Cover the pot and simmer for 20 minutes.
When done, heat the ghee, add the cumin and fry until golden brown. Add thinly sliced
onions. Fry until crisp and brown. You may add paprika and finely chopped tomatoes to
the above for color (Pour over the dal and serve).
KALI DAL (WHOLE BLACK BEANS)
Ingredients:
1
1
1
cup Urad or Mah dal
" piece Ginger
2 cloves Garlic
Water
to taste Salt
2-3 Tblsp Ghee (Can be replaced by butter)
to taste Green chili (optional)
to taste Garam Masala
1/4 tsp Turmeric
Method:
Page 27
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