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GUIDE TO INGREDIENTS
Put two tablespoons of oil in a pan and heat. Add mustard seeds, Urad dal, cashewnut,
and garlic clove. Wait till mustard seeds stop splitting. Add the onion, chili, and ginger
and fry till the onion turns brown. Add cream of wheat and fry for 3-5minutes. Add salt
and peas. Add two cups of boiling water and stir for 2minutes. (Switch off the stove as
soon as the water is poured.)
Cover the vessel for 4minutes. Add lime if needed.
VEGETABLE PUFF
(12 puffs)
This is a local Karnataka specialty.
Ingredients:
1
Ready to use pastry roll (Pepperidge farms)
Mixed Vegetables. ( potatoes, peas may be added)
to taste Garam Masala
Green Chilies
to taste Salt
Method:
Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala. Check for
salt, before you stuff it in the pastry roll; no way to rectify it later.
Thaw the roll forabout 10 minutes before unfolding.
After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it
a little thinner. The pastry sheet would now be about 12" x 12".
Cut the sheet into 6 pieces.
Place about 2-3 Tbsp of thecooked vegetable onto the sheet and fold it around it. Seal
all the corners, by pressing the sheets together and applying a little water.
Stick it into a pre-heated oven (350 degrees) forabout 20-30 minutes or until it browns.
Make sure that you flip it around every 5-10 minutes.
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