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GUIDE TO INGREDIENTS
1
3
1
/4 tsp Red pepper
/4 tsp Salt
/2 tsp Garam Masala
paprika (optional)
Vegetables:
1
1
Small onion
Potato
A few spinach leaves
Oil for deep frying
Method:
In a bowl put the besan and half the water, and stir until it becomes a thick batter. Beat
hard for 5minutes. gradually add the rest of thewater, and leave to swell for 30 minutes.
Add salt, pepper and Garam Masala and beat again.
Wash peel and slice the onion and potatoes. Wash and pat dry the spinach leaves.
Heat oil until smoking hot, dip the vegetables in the batter and deep fry until golden
brown.
Serve hot.
DAHI VADA (SAVORY BALLS IN YOGURT)
Ingredients:
1/2 cup Urad dal
1/2 cup Moong dal
1 cup Yogurt
Spice to taste (cumin and paprika)
Oil for frying
1/4 cup Milk
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