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GUIDE TO INGREDIENTS
Vegetables
GOBI ALOO (CAULIFLOWER AND POTATOES)
This recipe livens up ordinary cauliflower and potatoes into something quite different.
The recipe shown here has spices that are not necessary (like cloves and cardamom)
or at least that's not how mom made it at home,however it adds a nice touch.
Ingredients:
1
3
1
1
2
1
1
1
1
3
3
Large cauliflower
Medium sized potatoes
/2 large Onion sliced thinly in long slices
tsp Mustard seeds
or 3 pods Cardamom
tsp Coriander
tsp Cumin seeds
/2 tsp Turmeric
Bayleaf
Cloves
tblsp Vegetable Oil
Method:
Start boiling the potatoes in a saucepan. Let them boil for atleast 15 minutes. After they
are done, turn off the heat and let them stand in the water.
Cut the cauliflower into small bite sized pieces (roughly 1" cubes), throwing away most
of the stem pieces. Wash and drain in a colander.
While the potatoes are cooking, heat the oil in a wide skillet until it is very hot. Add the
mustard seeds and wait until they start popping. Add bay leaves, cardamom and cloves.
Mix around for awhile and then add onions. Wait until the onion starts to turn before
adding the rest of thespices (except for turmeric).
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