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GUIDE TO INGREDIENTS
before adding the rest of thespices (except for theGaram Masala).
Add chick-peas with all the liquid. Cut up the potatoes into bite sized pieces and add to
the skillet. Add Garam Masala.
Continue stirring the chick-peas under medium heat for 5-7minutes without covering.
Check the tenderness of thepotatoes. If they are still too hard, add another 1/4 cup of
water and cook for another couple of minutes.
Salt to taste and serve.
MASALEDAR SEM (SPICY GREEN BEANS)
(Serves 6)
Ingredients:
1
1
1
1
4
3
2
2
1/2 lb. Green beans (Trim the ends and then cut the beans in half crosswise.)
1/2" long and Fresh ginger (Peel and chop coarsely.) 1" thick piece
0 cloves Garlic peeled
cup Water
tblsp Vegetable oil
tsp Whole cumin seeds
tsp Ground coriander seeds
medium Tomatoes, peeled (put tomatoes in very hot water for afew seconds, peel off
the skin and finely chop.)
to taste Salt
Freshly ground pepper
3
tblsp Lemon juice (or to taste)
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